手打蕎麦処　紫仙庵

Welcome to SHISENAN.

Enjoy our authentic SOBA.

SOBA is a type of Japanese traditional thin noodle made from

SOBAKO, buckwheat flour, and water. SOBAKO is harvested

mainly in spring, summer,and autumn, but, the tastes and

flavors vary according to Japan's four seasons.

Here, at SHISENAN, our talented chef is always committed to carefully

selecting the finest ingredients and delicately preparing every dish with

a Japanese stone mortar.

Your dining experience at SHISENAN will be satisfying in four ways;

"HIKITATE""UCHITATE" "YUDETATE"and

"TORITATE"with our freshly homemade SOBA.

Located in the middle of a cozy Meguro residentialarea, no matter

what the season is, visitors to SHISENAN are sure to be

captivated by the colors and fragrances from

the peaceful Japanese garden.

Shisenan was selected as The Miele guide in 2009/2010

(The Miele Guide is a regional guide book to restaurants in Asia. )

Situated at Meguro, a quiet town away from central Tokyo, Shisenan has served excellent quality soba and small dishes meant for pairing with sake for hundreds of years. While most soba shops make their noodles with some amount of flour, Shisenan prides itself on using only 100 per cent pure soba (buckwheat) to yield springy, flavoursome noodles that are without peer. Their small dishes are equally simple and pure, like a grilled miso with tofu that slips down the throat easily between slips of sake. The restaurant opens at 11.45am for lunch and closes when the food sells out. Dinner is by reservation only.

Shisenan has been published in the Michelin Guide(Bib Gourmand) since 2017.

SHISENAN

6-6-3 Shimomeguro Meguro-ku,Tokyo Japan

Tel: +81 3 3712 8555

■Cash only

■OPENING HOURS

　■FRI LUNCH 12:00pm-3:00pm

DINNER 5:30pm-9:00pm 8:30pm(L.O)

　■SAT&SUN DINNER 5:30pm-9:00pm 8:30pm(L.O)

■Closed on MON-THU

■End of year holidays　12/25-1/5

SOBA (100% buckwheat flour) making class